Graffiti Pasta Menu

broccolini sauteed with roasted garlic, olive oil, crushed red pepper and served with a toasted lemon wedge

four house made meatballs smothered in our house marinara sauce with Parmesan cheese and fresh Italian parsley. Substitute the marinara sauce for our Alfredo Sauce - $1 or our Creamy Pesto Sauce - $2

beyond vegan meatballs with our house vegan marinara sauce and fresh parsley

8 Pizza for your personal pleasure and served with our house made ranch dressing. Cheese Pizza - House Made Pizza Sauce and Five Cheese Pizza BlendPepperoni Pizza - House Made Pizza Sauce, Five Cheese Pizza Blend and PepperoniPesto Margherita - House Made Pesto Sauce, Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil and Balsamic Drizzle These little pies will be served till 2am every Thursday, Friday & Saturday Night.

heirloom cherry tomatoes, smoked mozzarella balls, house made pesto, calabrese chili oil, fresh cut basil with a balsamic reduction drizzle- Add Meatballs - $5 | - Add Roasted Chicken - $5 | - Add Shrimp - $8 | - Add Salmon - $10

four bread rolls brushed with butter and our house herb mix baked and served in a cast iron skillet

mixed greens, red onions, cucumbers and feta cheese tossed in your choice of a red wine vinaigrette dressing or our house made ranch dressing - Add Meatball - $2.5 | - Add Roasted Chicken - $5 | - Add Shrimp - $8 | - Add Salmon - $10

Three Graffiti Meatballs on toasted French bread smothered in our house marinara, herbed whipped ricotta cheese and shredded cheese blend.

six house made crostini's with your choice of tomato, mushrooms or combo, and topped with Italian seasoned whipped ricotta and balsamic glaze drizzle

cavitappi noodles, house made pesto sauce, red onions and mozzarella

your favorite fettuccini pasta tossed with our jerk seasoned alfredo sauce, tri colored bell peppers, topped with jerk seasoned pulled chicken and fresh cut italian parsley

sauteed tail on shrimp with garlic and olive oil and tossed with arugula and classic linguini noodles

fresh spaghetti noodles tossed with creamy scrambled eggs, red onions, jalapenos, bacon bits and topped with crushed red pepper and fresh cut italian parsley

baked ziti noodles, house made marinara sauce, shredded meatballs, shredded ricotta, shredded cheese blend and topped with fresh basil

tri colored cheese tortellini tossed in a bright lemon alfredo sauce and topped with a bouquet of chopped edible flowers

bowtie pasta, pulled brisket, chipotle cream sauce, roasted corn, italian pico

zucchini noodles drizzled in olive oil, sauteed with roasted corn and topped with calabrese chili peppers

cavitappi noodles smothered in our house made italian cheese sauce and baked with herbed panko toppings and shredded cheese blend

fresh spinach spaghetti in our creamy pesto sauce topped with fresh cut basil

It's your canvas, have fun with it!PASTA- Fresh Made Spaghetti - $7 - Fresh Spinach Noodles - $7 - Zucchini Zoodles - $7 - Cheese Tortellini - $8- Linguine - $5- Fettuccine - $5- Cavatappi (Mac Noodles) - $6- Gluten Free Penne - $8- Bowtie - $5SAUCE- Marinara - $3- Pesto Sauce - $3- Creamy Pesto (Alfredo & Pesto) - $4- Alfredo - $3- Jerk Alfredo Sauce - $4- Lemon Alfredo - $3- Cheese Sauce - $3- Olive Oil & Garlic - $2- Olive Oil - $1- Butter - .50C/- Pink Sauce (Alfredo & Marinara) - $4- Creamy Scrambled Eggs - $2- Wasabi Marinara - $4- Pesto Marinara - $4VEGGIES- Tri Colored Bell Peppers - $1.5- Red Onions - $1- Calabrese Chilis - $1- Roasted Corn - $1- Garlic - $1- Jalapeno's - $1- Heirloom Tomatoes - $2- Arugula - $2- Chopped Broccolini - $2- Mushrooms - $1PROTEIN- Meatball - $2.5- Vegan Meatball - $3- Chicken - $5- Salmon - $10- Shrimp - $8- Shredded Meatballs - $4- Bacon Bits - $2.5- Shredded Brisket - $7

House Made Crostini's topped with Nutella Spread, Sweet Herbed Ricotta, Diced Strawberries and Basil with a Balsamic Glazed Drizzle.

Made in house by Ma herself, this cheesecake is the real deal New York style and served with two Italian cookies. What are Italian cookies? Bite size tri-layered almond cake with raspberry and apricot filling and a chocolate layer topping.

nutella infused cheese cake. SO GOOD!

21 Seeds Cucumber Jalapeno Tequila, Bigallet Thym Liqueur, Rosemary & Strawberry Cordial, Honey, Lemon Juice

red wine, greenbar hibiscus liqueur, orange juice, strawberry & rosemary cordial topped with prosecco

Dulce Vida Pineapple Jalapeno Tequila, Lemon Juice, Agave, Arugula, Jalapeno Wheel & Wasabi Oil

Luxardo Apertivo, Fiorente Elderflower Liqueur, Rosemary Strawberry Syrup, Lemon Juice, Sanpellegrino Ginger Beer

Rum Haven Coconut Rum, Rumchatta, Blue Curacao, Honey

jack daniel's rye whiskey, amaro lucano liqueur, st. george coffee liqueur, jagermeister, egg white, tobacco bitters & west oak coffee grinds

TX Blended Whiskey, St George Spiced Pear Liqueur, Honey, Egg White, Candied Orange

house red wine, lemon juice, coke

Iligal Mezcal, Socorro Reposado, Yellow Chartreuse, Rosemary & Strawberry Cordial, Honey, Lemon Juice, Wasabi Oil

Fords Gin, Campari, Carpano Classico Rosso Vermouth

Campari, Fernet-Branca, Antica Sweet Vermouth

Juniper Gin, Luxardo Bitters, Lo-Fi Sweet Vermouth

TX Whiskey, Cocchio Sweet Vermouth, Campari

Dank Terpene Infused Vodka, Lo-Fi Gentian Amaro, Lo-Fi Sweet Vermouth

Greenbar Fruitlab Ginger, Luxardo Bitter Bianco, Cocchi Sweet Vermouth

Montelobos Mezcal Tequila, Ancho Reyes Chile Liqueur, Cran Classico Bitter, Carpano Classico Sweet Vermouth

Punt e Mes Aperitivo, Luxardo Bitter Bianco, Tonic Water

Blackland Texas Pecan Brown Sugar Whiskey, Aperol, Lo-Fi Gentian Sweet Vermouth, Chocolate Bitters

Aperol, Lo-Fi Gentian Amaro, Italicus

Montelobos Mezcal, Green Chartreuse, Yellow Chartreuse

Michter's Straight Rye, Lillet Blanc & CampariWINNER of our Negroni Competition from our friend Matthew Mullen over at Hickory Street Lounge.

Bulleit Rye, Agave, Angostura Bitters & Peach Bitters

New Amsterdam Gin, Lemon Juice, Simple Syrup, Bubbles

Espolon Tequila, Naranja Orange Liqueur, Agave, Lime Juice

New Amsterdam Gin, Green Chartreuse (when we can get it), Luxardo Maraschino Liqueur, Lime Juice

Rittenhouse Rye, M&R Sweet Vermouth, Angostura Bitters, Luxardo Cherry

Bulleit Rye Bourbon, Pernod Absinthe Rinse, Simple Syrup, Peychauds Bitters

Pale Lager, Nastro Azzurro (5.1% ABV)

Local Hop And Sting Brewing Company - This is a blend of our popular maple and peanut butter variants. The combo is reminiscent of the old Maple Nut Goodies candies from BRACHS (8% ABV)

American light lager. A bit of Vienna malt gives a slight maltiness, and Mandarina Bavaria hops round it out with a slight citrus hop aroma (4.2% ABV)

Lager - American with a cute unicorn on the can... (4.1% ABV)

Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish (5.4% ABV)

Lager - American Light (4.2% ABV)

Golden ale combines citrusy and floral American hops with Pale, Vienna and Wheat malts. (5.2% ABV)

Over-the-top tropical fruit, citrus, pine and floral aromas and flavors (7% ABV)

Lager - American (4.72% ABV)

Lager - American Light (4.2% ABV)

Bock has a tan, dense head with a crystal-clear amber color and a sweet aroma with a subtle roasted maltiness on the nose. The taste is slightly sweet with notes of roasted nuts and caramel. Lightly hopped, this dark lager goes down smooth (4.4% ABV)

Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste (5% ABV)